November 25th, 2006

Picocon

Pesto, pesto, pesto.

Just the right amount of pasta. Just the right amount of mushrooms. The right amount of olive oil, of garlic, of toasted and crushed pine nuts.

Bit of a cock-up on the basil front. Now I have herb-flavoured burps.

Still, green food is supposed to be good for you, right?