Douglas Spencer (dougs) wrote,
Douglas Spencer
dougs

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Sunday Lunch

I wandered around Sainsbury's and found something on offer, nearing its sell-by date. It was a bottle of "tamari and sesame dressing", made with aged and fermented soy sauce, rice wine, plums, ginger, toasted sesame oil and red bell pepper.

So I got a couple of lamb leg chops, a heap of carrots and a really large onion together. I cut the carrots and onion into one-inch pieces and put them in a dish with the chops, and emptied the sauce over it all. It went in the oven at about this hot. Then I went to watch the telly for a bit.

I had some tiny button mushrooms, so they went into a saucepan with some butter and garlic, that was easy.

And then I dumped it all onto a plate. Presentation was never my long suit. But it was very good. Very good indeed.

Now, I have some chocolate cheesecake. Mmmm. With cream.
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