Douglas Spencer (dougs) wrote,
Douglas Spencer
dougs

Bolognese? yes, but ...

I should have learnt following my last exchange with ang_grrr.
After a pleasant evening mindlessly pottering around in the kitchen, the result is a huge saucepan full of bolognese bubbling gently to itself.
I reached for the tall jar on the corner of the worktop. It is mysteriously light and, when I shake it, disconcertingly silent.
My worst fears are realised -- there is no spaghetti. In fact, there seems to be no pasta of any kind, except macaroni.
So the culinary delight prepared for tonight will be Spud Bolognese, that noble Anglo-Itallian dish.
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 1 comment