Douglas Spencer (dougs) wrote,
Douglas Spencer
dougs

British food: a primer.

My colonial friend scarlatti has pointed me at this post, where a fellow countryman of mine has tried earnestly to educate one of her colonial friends about the delights of English cuisine. You know the sort of stuff, bread and butter pudding, bubble and squeak ...

... black pudding ...

Go and read it. It'll be good for you.
Tags: food
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