||[Mar. 17th, 2008|03:08 pm]
What's the best thing after roast duck on Sunday?|
Cold roast duck on Monday. Mmmmm.
In other news, I have just under a pint of duck fat, and just over a pint of duck stock. I'm not entirely sure quite what I should be doing with either of these.
 which was unfortunate, because I was straining it into a pint jug...