The following morning we went back to Sue and Rew's and were set to work once more. I accompanied Sue to the butcher's and baker's to collect further provisions, and on my return I spent quite a while in the kitchen where I seem to recall I spent most of the time cutting up spring onions ... no, wait, now I think about it I definitely recall cutting up a red chilli too.
In due course guests arrived, loads of them, and the barbecue proceeded as barbecues do. Rew did most of the barbecuing, out there
Back to the hotel, tired and confused, at about 1am -- and down to breakfast far too early the next morning.
And then off to Sue and Rew once more, to help clear up and finish off stuff, and field the leftovers as directed by Sue... so I ended up with eight unused burgers to take home on Sunday afternoon.
Happy birthday Sue, a nice round number.