||[Oct. 6th, 2009|02:55 pm]
Lunchtime today has been improved by three particular things.|
- I have made fish soup, which is almost always a good thing. And I've eaten it, and in the process demonstrated that today is one of those occasions when it has, indeed, been a good thing.
- I have made, and eaten some of, a lemon posset. Results were similarly pleasing.
- I have discovered that the Book of the Week on BBC Radio 4 in a little while is to be this one.