Douglas Spencer (dougs) wrote,
Douglas Spencer
dougs

Good Things

Lunchtime today has been improved by three particular things.

- I have made fish soup, which is almost always a good thing. And I've eaten it, and in the process demonstrated that today is one of those occasions when it has, indeed, been a good thing.

- I have made, and eaten some of, a lemon posset. Results were similarly pleasing.

- I have discovered that the Book of the Week on BBC Radio 4 in a little while is to be this one.
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