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Douglas Spencer

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Pie Photos [Dec. 3rd, 2009|11:45 am]
Douglas Spencer
Yes, the ploughmans pie worked, and here are photos.

That's a half-litre bottle of beer, for scale. Click for a larger one (larger photo, I mean, not larger pie/beer).

When I make the next one, I'll cut the ham and apples into smaller bits, and I'll distribute small bits of cheese throughout the filling to help it all hold together when it's cut. I think I'll also make it wider and not so tall. And I'll remember to glaze the pastry before it goes into the oven.

[User Picture]From: ang_grrr
2009-12-03 12:19 pm (UTC)
I think if I was going to do this I'd put the ham into a cheese sauce, the apple sliced as a layer at the bottom, and then a layer of pickle under the crust at the top.

Not that I would do this because it's bonkers.
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[User Picture]From: dougs
2009-12-03 12:28 pm (UTC)
Actually, now you mention it, I do have a 2.5Kg jar of Branston in the cupboard...
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[User Picture]From: frandowdsofa
2009-12-03 12:29 pm (UTC)
I wouldn't do the cheese sauce, I like my cheese in bits in a pie. But I like the layers idea.

Of course, not going to happen, even for Hogswatch, as is clearly bonkers. But they said that about Toffee Apple Maple Bacon cheesecake, too.
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[User Picture]From: ang_grrr
2009-12-03 02:30 pm (UTC)
I wouldn't like to encourage you to do it for Hogswatch, what with it being a Special Serious Celebration for Serious Special People, none of whom are bonkers at all. Oh no.
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